Lot 1224, 7 Jalan Batu Ambar, Taman Kok Lian, Kuala Lumpur, Malaysia

$ ・ Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma.

Facilities & Services

• Cash only

Reservation number

tel:+60 12-332 3620

Opening hours