96 Lorong Macalister, George Town, Malaysia

$ ・ Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Three sisters inherited their father's life's work, which he began in 1963, selling char koay kak, a snack from their ancestral home of Teochew. The rice cakes are fried with nice wok hei, the right amount of soya sauce, bean sprouts, egg and spiciness; with optional hot sauce.

Facilities & Services

• Cash only

Opening hours