L2-04, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, Malaysia

$$$$ ・ Innovative

MICHELIN Guide's Point Of View

Born into a Chinese family of chefs and formally trained in Gallic cuisine, the head chef strives to add a French spin to Chinese gourmet classics. The tasting menu embodies his culinary vision – crispy duck is aged for seven days making it juicy and tender; the must-try botan ebi dressed in fermented Chinese tofu sauce is marvellously ingenious. The chef occasionally pops out of the kitchen to serve the food himself and chat with diners.

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+60 10-556 8912

Website

http://www.linglong.com.my

Opening hours