68 Lebuh Presgrave, George Town, Malaysia
$$ ・ Malaysian
Bib Gourmand: good quality, good value cooking
This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.
Monday | 5 PM-11 PM |
Tuesday | 5 PM-11 PM |
Wednesday | closed |
Thursday | 5 PM-11 PM |
Friday | 5 PM-11 PM |
Saturday | 12 PM-3 PM 6 PM-11 PM |
Sunday | 12 PM-3 PM 6 PM-11 PM |