3A, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, Malaysia

$$$$ ・ Japanese

MICHELIN Guide's Point Of View

An elegant, black wave opens up to an intimate room where 12 counter seats face a cooking station. The chef has worked for decades in top-tier restaurants. He crafts an omakase kaiseki-style menu that prominently features Ozaki beef; the epitome of tender, marbled beef. Dishes include beef sashimi with sea urchin, and beef cooked on binchō-tan that accentuates the natural flavour. There’s a good collection of sake served in beautiful glasses. Advanced booking highly recommended.

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Valet parking

Reservation number

tel:+60 3-2727 6688

Website

http://www.taka-ushi.com

Opening hours