Bōl

15 Jalan Sin Chew Kee, Bukit Bintang, Kuala Lumpur, Malaysia

$$ Asian Contemporary

MICHELIN Guide's Point Of View

Having cooked together since they were young, Singaporean chef-owner and hotel designer, Kian Liew, and partner, Patrick, opened their brainchild in 2022 and have already earned the support of many regulars. Only set menus are available, including one that is entirely seasonal and one for vegans. The focus is on Nyonya style cuisine with Singaporean and Malaysian twists, using a healthy mix of herbs and spices to create a succulent range of flavours.

Facilities & Services

  • Air conditioning

Credit cards accepted

Reservation number

tel:+60 10-283 8869

Opening hours

Monday closed
Tuesday 6 PM-10:30 PM
Wednesday 6 PM-10:30 PM
Thursday 6 PM-10:30 PM
Friday 6 PM-10:30 PM
Saturday 12 PM-3 PM
6 PM-10:30 PM
Sunday 12 PM-3 PM
6 PM-10:30 PM