1 Lebuh Clarke, George Town, Malaysia

$ ・ Street Food

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts.

Facilities & Services

• Cash only

Reservation number

tel:+60 16-442 6453

Opening hours