Triq l-Imsida, Gzira, Malta

€€ ・ Mediterranean Cuisine

MICHELIN Guide's Point Of View

The chef at Briju has a passion for all things local and sustainable. 90% of his ingredients are sourced from nearby farms and he even uses regional salt and olive oil. Cooking blends Maltese and Mediterranean flavours and the place has a pleasingly relaxed, neighbourhood feel.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+356 2134 1050

Website

https://briju.com.mt/

Opening hours