Sub Lot-A1, Batu 4 1/4, Jalan Kelang Lama, Kuala Lumpur, Malaysia

$ ・ Malaysian

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This family-owned business has been a staple of the local dining scene since 1965 and is now run by the second and third generations. Instead of Wenchang chicken from Hainan, they use local chicken for leaner, softer and juicier meat. Besides steamed chicken, the short menu showcases various chicken dishes, such as fried chicken, sesame honey, salted egg yolk, or even Kung Pao sauce. There are also Malay and Thai dishes. Opt for smaller portions to sample more dishes.

Reservation number

tel:+60 3-7972 7551

Website

https://www.cheemeng.com.my

Opening hours