6 Jalan Brunei, Pudu, Kuala Lumpur, Malaysia

$$ ・ Teochew

MICHELIN Guide's Point Of View

In 1984, Lao Er started out as a street stall. In 2011, the third generation opened a restaurant and established itself as a household name in Pudu district. Teochew classics are given a slight tweak to cater to the local palate. The signature dish, meat marinated in spiced soy, is a great hit – try the assorted platter. Teochew congee with pomfret, mackerel, and traditional kueh are also popular.

Facilities & Services

• Car park

Reservation number

tel:+60 12-214 1077

Opening hours