Valkas iela 7, Riga, Latvia

€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Sit inside at the chef’s table for a view of the chefs hard at work, or outside on the large terrace to take in views of the city’s oldest park. Chef-Owner Māris’ dishes reflect his love of native produce, with local beef and seafood to the fore, especially herring. The à la carte menu is concise and supplemented by a great value option at lunch, and friendly service completes the picture.

Facilities & Services

• Terrace

Reservation number

tel:+371 22 009 000

Website

https://fermarestorans.lv

Opening hours