Fitz Roy 1819, Buenos Aires, Argentina

$$$$ ・ Contemporary

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

The veteran Crizia restaurant has been one of the most respected in the city since it opened its doors in 2004. The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is completely focused on seafood and shellfish. The à la carte includes charcoal- and wood-grilled dishes such as the succulent roasted Peking Duck. An expertly curated wine list, featuring a good choice of wines by the glass, provides the perfect accompaniment.

Gastronomy & Sustainability

MICHELIN Green Star

"For me, work has always been about dedication and a serious approach, with the sea acting as my great inspiration. At the Feria Masticar festival, I have developed links with many local producers, and it is the latter and their ingredients that enable us to create the experience enjoyed by our guests at Crizia."

Gabriel Oggero

Facilities & Services

• Air conditioning
• Counter dining
• Interesting wine list

Reservation number

tel:+54 11 3637-5410

Website

http://www.crizia.com.ar

Opening hours