Balbuena y Huertas
San Jacinto 89, Seville, Spain
€€ ・ Contemporary
MICHELIN Guide's Point Of View
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
Facilities & Services
- Air conditioning
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
