Balbuena y Huertas
San Jacinto 89, Seville, Spain
€€ ・ Contemporary
MICHELIN Guide's Point Of View
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in the style of the region and which pays a small homage to the architect who designed it. The young Sevilla-chef showcases his ability on three tasting menus (from which individual dishes can also be order à la carte style) which provide an updated take on Andalucian recipes such as lobster salad with pickles, Carabinero prawn tempura, creamy langoustine rice and shrimp socarrat, Iberian pork etc, with a permanent focus on seasonal Andalucian ingredients.
Facilities & Services
- Air conditioning
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
