20 Saqqajja Hill, Rabat, Malta

€€ ・ Mediterranean Cuisine,Modern Cuisine

MICHELIN Guide's Point Of View

Set within a historic stone building, this welcoming and tranquil restaurant offers a delightful dining experience. Chef-patron Carl Zahra presents a contemporary and expertly crafted Mediterranean-inspired cuisine, with a strong emphasis on high-quality local ingredients. The Inspector's favorite: slow-cooked lamb shank with white beans, chorizo, Kalamata olive fricassée, and braising lamb juices.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+356 7904 7043

Website

https://www.forkandcork.com.mt/

Opening hours