12, Triq it-Tgham, Mellieħa, Malta

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Set within a historic and elegant building nearly 300 years old, this restaurant boasts sophisticated and refined interiors. Chef-owner Andrew Vella showcases Mediterranean cuisine with a creative and personal touch. The veal loin, served with fresh peas, bacon, smoked leeks, and sesame seeds, is a true delight. During the summer, guests can enjoy a cool and tranquil dining experience in the charming courtyard.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+356 7979 2369

Website

https://rebekahsrestaurant.com/

Opening hours