Partida Pedramala 60C, Benissa, Spain

€€€ ・ Italian Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis shrimp) that always celebrate seasonal Alicante produce, as they work closely with local suppliers. Here the proposal revolves around two tasting menus: Terreta and Casa Bernardi, with a delightful terrace overlooking the sea!

Facilities & Services

• Air conditioning
• Car park
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+34 622 30 86 25

Website

https://casabernardi.es/

Opening hours