11 St. Barbara Bastion, Valletta, Malta

€€€€ ・ Mediterranean Cuisine

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

You’ll find impeccable service, a great view and truly special cuisine at ION Harbour. The kitchen is led by chef Simon Rogan, who holds Three Michelin Stars for his Lake District restaurant, L’Enclume, in the UK. Resident chef Oli Marlow offers complex dishes, using produce grown, reared or caught from the Maltese islands wherever possible, following the chef’s farm-to-fork philosophy. The view over the Grand Harbour is stunning and provides an amazing backdrop for your meal, while the professional service adds to the experience. When it comes to the wine, ask for some Maltese producers and you will discover excellent choices such as the 2020 Chardonnay from the Ta’ Betta Wine Estate, which is an intense and opulent option. 

Facilities & Services

• Air conditioning
• Great view
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+356 9911 0166

Website

http://ionharbour.com

Opening hours