Espronceda 33, Madrid, Spain

€€€ ・ Japanese Steakhouse

MICHELIN Guide's Point Of View

The specific characteristics of this restaurant (the first Sumibiyaki barbecue-style eatery in Madrid) include cooking on traditonal Japanese grills, the sourcing of certified Kobe beef, and the exclusive use of Kishū Binchōtan charcoal from Wakayama. Some of its menus include the famous Crown melon from Fukuroi.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 913 30 76 99

Website

http://www.pilarakaneya.com

Opening hours