53 Old Bakery Street, Valletta, Malta

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

It is one of the oldest restaurants in Valletta, having opened its doors in 1906. Now a welcoming, family-run bistro, it offers Mediterranean cuisine that blends Maltese tradition with Italian recipes. The menu changes daily based on fresh, local market supplies. Their specialty is house-smoked octopus served on a carrot purée.

Facilities & Services

• Air conditioning

Reservation number

tel:+356 2122 4656

Website

https://www.rubinomalta.com

Opening hours