San Isidro 28, Meliana, Spain

€€ ・ Rice Dishes,Creative

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes. A delightful terrace-garden and a well-curated wine cellar, featuring a selection of champagnes from small-scale producers, add to its appeal.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+34 961 11 91 10

Website

http://www.napicol.com

Opening hours