Avenida Josep María Marcet i Coll 24, Bellaterra, Spain

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Ébano occupies an aristocratic property in a residential district, and is surrounded by chalets and a pleasant tree-shaded terrace. In its bright, contemporary-style dining rooms, the focus is on modern cooking with strong traditional roots, seasonal ingredients and an obsession with defined flavours. The à la carte, including a selection of rice dishes (we enjoyed the “arroz del corral” with organic chicken, butifarra del perol sausage and butifarra blood sausage) is accompanied by daily specials, with a focus on fresh fish, and a tasting menu, from which you can also order individual dishes.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+34 935 80 33 40

Website

http://www.ebanorestaurant.com

Opening hours