Montiel, Ciudad Real, Spain
€€ ・ Traditional Cuisine
A restaurant-asador with a classic feel where you can enjoy meticulously prepared traditional cuisine. It features a pleasant summer terrace, bar space (note the impressive glass-fronted bodega and fresh fish and seafood display counter) and dining room. The à la carte, which specialises in dishes roasted in a wood-fired oven (baby lamb, Castillian-style suckling pig etc), also features enticing starters, stews and superb fish (including Cantabrian hake, “estuary” sea bass, and red tuna tataki).
Monday | closed |
Tuesday | 13:30-16:00 |
Wednesday | 13:30-16:00 21:00-23:00 |
Thursday | 13:30-16:00 21:00-23:00 |
Friday | 13:30-16:00 21:00-23:00 |
Saturday | 13:30-16:00 21:00-23:00 |
Sunday | 13:30-16:00 |