Avenida de Europa 25, Pozuelo de Alarcón, Spain
€€ ・ Spanish,Fusion
La Roca’s simple contemporary decor provides the backdrop for cuisine that showcases quality ingredients. This comes as no surprise given that is overseen by chef Alberto Molinero from the award-winning Erre de Roca restaurant in Miranda de Ebro. Despite its global influences, the cuisine has a clear Spanish DNA, highlighted in signature recipes such as the oxtail ravioli, an array of hot and cold options, plus a good selection of more substantial dishes.
Monday | closed |
Tuesday | 13:00-00:00 |
Wednesday | 13:00-00:00 |
Thursday | 13:00-00:00 |
Friday | 13:00-00:00 |
Saturday | 13:00-00:00 |
Sunday | 13:00-16:30 |