Lleida 7, Barcelona, Spain

€€€ ・ Seafood

MICHELIN Guide's Point Of View

This somewhat unusual restaurant is a fusion of two dining spaces (including the former RÍas de Galicia and Espai KRU) and two culinary themes on a single menu: classic Galician cooking (featuring superb fish and seafood) and Japanese-inspired cuisine with a focus on raw dishes (the menu also includes caviar-based specialities). We can particularly recommend the smoked anchovies with Manchego cheese, and the delicious Galician goose barnacles from Roncudo en Corme, Laxe, and Cedeira.

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace

Reservation number

tel:+34 934 24 81 52

Website

https://riaskru.com/

Opening hours