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步骤 1:
Four eggs to be put into bowl .
步骤 2:
stirring the eggs with chopstick or blender.
步骤 3:
Remove the tomato skin and cut it into small pieces.
步骤 4:
First open the fire and heat up the pan, then put the oil into pan. when you see the oil lines like picture. You can put the eggs liquid into pan.
步骤 5:
Quickly use cooking chopsticks beat up the eggs in 15 seconds around and then ready to put into plate to wait for the next step.
步骤 6:
Ready to go to plate .
步骤 7:
Less oil to be put into pan, and then put garlic for 3 seconds.
步骤 8:
Put the tomato into pan to cook 5 minutes. And put around 150 ml water .
步骤 9:
Boil tomato 8 minutes .
步骤 10:
Put the eggs into the tomato soup and scrambled eggs with tomato is ready .
步骤 11:
Put 5 g salt at last and it is ready to eat now.
蔓越莓槐树花蛋饼
香草醋冷面
三色彩椒土豆鸡蛋炒饭
布里欧修辫子面包(5、6股辫)
宝宝早餐:红枣鸡蛋饼
#减一点更好 番茄拌面
香葱肉松手撕面包
肉蒸蛋
情人节编织❤️爱心曲奇
自制核桃酥
香椿煎蛋
香蕉派
【宝宝辅食】冬瓜虾丸汤
【宝宝辅食】自制酱香饼
潮汕传统名菜-金不换炒薄壳
白灼球生菜-清淡爽口,低脂健康
米椰烧面包,又名【鸭子的奶】
爆炒腰花
低脂饱腹|这全麦恰巴塔面包好吃又易做!
夏日蒸三鲜,清透好吃鲜美,而且很省事