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Almond Florentina cookies收藏
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时间 30-45分钟 配菜(中级)
所需食材
- Chopped almonds 75 g
- Cream 50 ml
- Sugar 37 g
- Honey 25 g
- Butter 25 g
- Chocolate coating (optional) 100/125 g
Almond Florentina cookies的做法步骤
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步骤 1：
Heat the cream, butter, sugar and honey on high heat, boil to 112º C while stirring constantly until the mixture thickens.
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步骤 2：
Add the chopped almonds and blend well.
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步骤 3：
Pour mixture into the moulds. Bake at 180º C for 5 minutes until the almonds are lightly toasted. Allow to cool.
小贴士
Suggestions: You can coat the bottom of the cookie with melted chocolate, then allow to cool.
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