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chocolate chilli cheesecake收藏
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所需食材
- gold corn cyrup 60ml
- dark chocolate 100g
- heave cream 60ml
- butter 20g
- for top chocolate glaze
- melt butter 100g
- chocolate biscuit 250g
- for crumb base
- for filling
- gelatin 6片
- heave cream 400ml
- sugar 100g
- mascarpone cheese 250g
- melt dark chocolate 100g
- chill 8
- sugar 100g
- for decoration
- cream cheese 300g
chocolate chilli cheesecake的做法步骤
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步骤 1：
preparing the chill. put chill, sugar and 250ml water in a saucepan with simmer heat for 15 分.until chill are soft .the liquid like syrupy. let it cool. put into syrup.
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步骤 2：
for crumb, put biscuit in a plastic bag crush with rolling pin. transfer the crumb in a bowl and stir in melt butter .divide them into pan. or ring(慕丝圈）on bake sheet . press down with back of spoon.(匙背压实）。
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步骤 3：
for filling, soak gelatin in water until soft. IN a bowl,whisk together cream cheese, mascarpone cheese and sugar until creamy .this call cheese mixture.
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步骤 4：
take out a few of cheese mixture in a bowl set over simmer water and heat(隔水小火加热）.squeeze out of gelatin water. put gelatin into warm cheese mixture stir until gelatin dissolve.and pass through strainer.（网过筛）。then stir in melt dark chocolate.and beat until everything is incorporated. （搅拌均匀)this call chocolate cheese mixture.than put
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步骤 5：
back to cheese mixture (filling) and beat until everything is mixture completely. pour chocolate cheese mixture to the crumb pan or ring. .this call chocolate cheesecake.
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步骤 6：
for top, put dark chocolate ,heavy cream, butter in a bowl set over a pan of simmer water heat (隔水小火加热）and stir until chocolate and butter have melt.add the corn syrup and stir again until glossy. remove heat. let cool. (call chocolate glaze).spread it over the top of chocolate cheese cake. chill in refrigerator for 3 hour until to serve. .
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步骤 7：
when you ready to serve,remove cheesecake from ring.and each top with chilli.
